Asian Meatballs Recipe

Ginger and jalepeno give these delicious meatballs a spicy kick!

These Asian meatballs are one of my favorite recipes to bring to parties, to have out as appetizers. And if you’re a football fan I am all about throwing a good football party and I promise you, people will not know they are healthy and everyone will eat them first.

Makes: 40 mini meatballs 

Ingredients

• 1.5 pounds lean ground turkey
• 2 cups sweet red onion, chopped
• 1 cup celery, diced
• 2 cup cabbage, shredded
• 1 1/2 tablespoons ginger, minced
• 1/4 cup jalepeño, minced
• 2 egg whites
• 1/4 cup whole-wheat bread crumbs
• 1/4 cup low-sodium soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons Asian chili sauce
• 3 packets Stevia

Instructions

1. Preheat oven to 375 degrees.
2. In a medium bowl combine all ingredients. Mix well.
3. Roll into small meatballs and place on a cookie sheet and bake for 25 to 30 minutes.
4. Serve with Asian chili sauce for dipping.