Ask a Health Coach: Is Snacking Okay?

Ask a Health Coach: Is Snacking Okay?

is snacking okayHey folks! Erin Power is back for another round of Ask a Health Coach. This week she’ll be answering questions about beating the 3pm slump, what to eat when you’re hungry all the time, and strategies for speeding up a slow metabolism. Comment below with more questions or head over to the Mark’s Daily Apple Facebook Group.

Pete asked:

“I get so sleepy in the afternoons. In fact, sometimes, I actually have to take a nap. What can I snack on to beat my daily 3pm slump?”

Feeling a dip in energy mid-afternoon is so common, a lot of offices actually have a nap room. They also have boatloads of processed snacks, sugary coffee drinks, and vending machines to help you perk back up after your carb-laden lunch.

But just because it’s common, doesn’t mean it’s normal. Sure, you could be having a reaction to what you ate for lunch. Some food choices trigger a blood sugar spike and crash (think pasta, pizza, giant subs, a handful of candy).https://pubmed.ncbi.nlm.nih.gov/15111494/‘>2

Sugar-free or “diet” foods aren’t any better. In fact, this study proved that sugar substitutes, although calorie-free, adversely affected the metabolism of participants, causing them to eat more.3Even a can of diet soda can increase your appetite because your brain thinks you’re getting something sweet, but your body never receives the energy it’s expecting.

My solution? Step one, ditch any processed or diet foods you’re consuming. That means ones labeled “healthy” or “low carb” or “low fat.” Step two, sit with your hunger next time you feel it and know that you’re okay. I promise you that you won’t starve. Even if you had zero pounds to lose, you’d still have access to thousands of calories in stored energy.

Feeling as if your only choices are to succumb to hunger and *fail* or really punish yourself and diet harder, aren’t good choices if you ask me. Work on trusting your body’s signals instead of fearing them.

Suzanne asked:

“Now that I’m in my 40’s, I can’t even eat a few fun-sized candy bars without seeing it on the scale in the morning. Any tricks for speeding up my metabolism?”

Chances are you could eat whatever you wanted as a kid. Fun-sized candy bars, heck, even a few full-sized candy bars wouldn’t impact your weight or your mood or mental clarity for that matter. As you mentioned, age has made it harder to indulge when you feel like it, and potentially a “slow metabolism” is to blame.

For those who don’t know, your metabolism is the system of the body that decides how fuel is used and has implications for weight management, energy, and more. The uneducated will tell you that the extra five pounds around your mid-section (or your brain fog, or blah feeling) is just a sign of getting older. They’ll say that because of your age, your metabolism has just naturally slowed down.

That is absolute BS in my book. I believe that over time, your metabolism does “forget” to effectively put fuel to use — and seems to just start storing it instead of burning it. But you can help your body remember by making some simple changes to what you eat and how you move.

The goal here is to become metabolically flexible. That means your metabolism gets to a place where it can effortlessly switch between burning carbs and burning fat — leaving more room for a few treats now and then. All those people who can “eat whatever they want”? Those people have excellent metabolic flexibility.

So how do you get metabolically flexible? Start by exercising. And not in a chronic cardio sort of way. Go for a daily walk, try some speed intervals, or add a weight training session here and there. Not only does this help you burn fat, it increases mitochondrial biogenesis, a key factor in reversing age-related loss of insulin resistance.4

Next up, get fat adapted. For a period of time, choose foods that are unprocessed and higher in protein and healthy fats. While you’re at it, cut out all snacks. Honestly, if you’re eating satiating foods, you won’t need them. While this might seem opposite of what you want right now (to eat candy without gaining weight), it will eventually allow you to indulge without the same consequences to your waistline.

Got thoughts on snacking? Metabolic function? Hunger pains? Share them in the comments below.

No-Soy_Island_Teriyaki_and_Teriyaki_Sauces_640x80


The post Ask a Health Coach: Is Snacking Okay? appeared first on Mark’s Daily Apple.

Powered by WPeMatico

No Comments

Sorry, the comment form is closed at this time.