Earlier this year, we served up some awesome vegan inspiration in the form of a podcast interview with Catherine Gill, author of The Dirty Vegan blog and The Dirty Vegan cookbook. And now, we’re thrilled to dish out one of Catherine’s super tasty vegan dessert recipes — Chocolate Peanut Butter Banana Ice Cream Pie. Because, seriously, there is nothing in that recipe title that we don’t already love. But, one tip before you get started: Remember that this is a frozen dessert, so you’ll need to plan ahead if you’re making it for a specific occasion. Making it the day before to…

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