Are you looking for the perfect side dish that adds a huge pop of flavor (and color!) to basically any main dish you’re making? If so, we have it for you today. (And, if not,  you should still read on because this recipe is AWESOME.) Say hello to Turmeric Rice — your new SDBF. (AKA: Side dish best friend.) We’ve had this turmeric rice alongside pot roast. We’ve had it with curry (obviously). We’ve had it with stir-fry. We’ve had it with roasted chicken. We’ve had alongside veggies and fish. We’ve even had it in salads! The only way we…

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Remember our love of the spritz — in all its forms? Well, we have a new spritz recipe to share! And, it’s perfect for winter — and special enough for ringing in the New Year (safely, masked up, and socially distanced if not just on Zoom, of course). Like this Canelazo cocktail recipe, this 1930 Spritz recipe comes courtesy of Ron Barcelo Rum, which was founded by Julian Barcelo in 1930 in Santo Domingo. The brand quickly gained popularity throughout the Dominican Republic, and was soon exported internationally throughout the Caribbean, Europe, and the Americas. Today, it’s the top exported…

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Since we first released our collection of mouth-watering paleo/primal recipes, I’ve been getting loads of emails from you guys cooking up recipes from the Fat-Burning Chef eCookbook.

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After doing the most important exercise EVER, what do you say we toast to democracy with a brand new cocktail recipe and then commit to staying engaged with the work this world so desperately needs? (Here are some great accounts to follow as a start and here’s a guide for having courageous conversations.) via GIPHY A cocktail recipe that’s perfect for cozing up during the fall and winter temps? via GIPHY Yeah, we thought it sounded pretty good, too. So, let’s do it! Say hello to the Canelazo. This one comes from Ron Barcelo Rum, which was founded by Julian…

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I feel like a lot of us are opening up our pantries these days and looking for something … anything … tasty to throw together. via GIPHY I absolutely don’t want to go to the grocery store unless I have to, so I’ve been stretching my culinary muscles to make the most of pantry essentials. Because if there’s ever been a time to embrace being basic, this is it. via GIPHY And you don’t get much more basic than beans and rice. It’s a staple in so many cultures’ cuisines for good reason — it’s filling, it’s nutritious, and it’s…

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