Editor’s note: This post was largely written before the insanity and reality/tragedy of COVID-19 set in around the world.  The first time I had a spritz was in Italy. I was in Venice with my then boyfriend (now husband) and it was what the bartender recommended at the hotel bar. One sip and I was like … via GIPHY I LIKE this drink. Now, the spritz has gotten super trendy — and even had some backlash against it for being overrated. Which just seems grumpy to me. via GIPHY Because the spritz is not only tasty, but also it’s refreshing…

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Remember when we shared this Old Fashioned Cherry Pie Cocktail recipe a few weeks back? Well, now that it’s warmer, we’re looking for a lighter, brighter cocktail to sip on our patios. A little something like this Tart Cherry Gin Cooler, which we tweaked from a recipe in Esquire. What’s doubly awesome is that it’s quick and easy to make, so it’s great for entertaining. Tart Cherry Gin Cooler INGREDIENTS 5 tart cherries 1/2 fresh lime, squeezed 2 oz gin 4 oz ginger ale 1 lime wedge sprig of mint for garnish DIRECTIONS Add the sugar cube and sour cherries to your…

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