Eats, food, Travel
A List to Feed Your Foodie Wanderlust

It’s no secret that Americans love dining out — for the past three years, we’ve spent more money at restaurants than at grocery stores. Surprisingly, foodie nirvana New York City is a few notches down on the latest list of top foodie cities, compiled by financial site WalletHub. The site compared 182 cities and took into account two key dimensions: “affordability” and “diversity, accessibility and quality.”  NYC’s notoriously high grocery and beer and wine prices certainly didn’t help its ranking. So where are the best spots to dine out in the USA? The top spot belongs to Portland, OR, birthplace…

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back-to-school, Breakfast, food, Mamas, review, Reviews
7 New Back-to-School Breakfast Ideas

Oh, back-to-school time. via GIPHY The school supplies. via GIPHY The new routines. via GIPHY The homework. via GIPHY The mornings! via GIPHY And to make your mornings just a touch smoother (for everyone), we’re sharing seven new back-to-school breakfast ideas that are as healthy as they are tasty for the kids (and, you, too!). Bobo’s TOAST’R True story: in college I was basically addicted to Pop-Tarts and it took me a full-on year to break up with them. I wish that struggle on no one, especially my daughter. Which is why I like these so much better. With a baked…

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Eats, food, healthy obsession, Nutrition, Recipes, Reviews
Gochujang Brings the Sweet Heat

I first heard the word gochujang when a trio of chefs opened their baskets to find a tub of it on an episode of Chopped. They all seemed familiar with the condiment, but I was not. I was intrigued — even more so when I learned it was a Korean chili paste of fermented soybeans and rice with a sweet and savory kick. Fast-forward a few years and gochujang is finally set to hit Main Street America in a big way. Whole Foods introduced a limited-edition line of gochujang-spiked products — ketchup, mustard, marinade, barbecue sauce, hot sauce and even…

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dessert, Eats, food, gluten free, muffins, Nutrition, Protein, recipe, Recipes
Protein-Packed Banana Bread Muffins

When it comes to meal planning, I am all about protein. I had bariatric surgery nearly 6 months ago, and all my meals and snacks are supposed to be “protein forward.” As long as I end up with 70ish grams of protein at the end of the day I’m golden. More specifically, a high-protein post-op diet helps you lose fat while holding onto muscle, and I have been doing a bang-up job. But when you physically can’t eat a whole lot, it can be difficult to pack in the protein, and endless protein shakes and bars get old really quickly. So…

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Abel James, baked, barbecue, bbq, Beef, boiled, bone health, bpa, Breast Cancer, calories, cancer, cancer risk, Carbs, char, chicken, colon, cook, cooking, cooking class, cut calories, dan, dangers, fat burning, Fat-Burning Tips, fatburningman, Featured, food, GI, glucose, glycemic index, grill, grilled veggies, grilling, grilling hacks, Health, healthy gut, healthy skin, heart, high heat, how to, joints, low and slow, marinate, marrow, meat, Mens Health, microwave, muscle growth, optimal nutrition, Paleo, pork, potatoes, Poultry, raw, rice, slow cooking, starch, steak, stomach, Sweet Potato, temperature, The Wild Diet
The Dangers of Grilling Meat (and What You Should Do Instead)
In this post, you’ll learn how a strange cooking method may decrease the calories and glycemic index of starchy foods like potatoes and rice.

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