There’s something so comforting about a baked dish that is all tomatoey and creamy and full of delicious veg. And bonus: it’s a vegan lasagne.
The post The Quick And Easy Vegan Lasagne Recipe You Need To Make Tonight appeared first on Women’s Health.
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Your meat-free Monday is sorted thanks to this healthy, high-fibre, vegan bolognese recipe, plus it’s budget-friendly too!
The post How To Make A Vegan Bolognese… With A Twist appeared first on Women’s Health.
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Hot AF? Yes, it is hot — AF is trending hard! Aquafaba, often shortened to AF in the vegan/foodie blogosphere, is the liquid that you discard when you crack open a tin of chickpeas. That liquid is vegan gold. It whips up like egg white and works equally well as a yolk replacement.
The post Foolproof Homemade Vegan Mayonnaise Recipe appeared first on Women’s Health.
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This healthy vegan recipe is the answer to all your comfort-food cravings. Plus it’s great for lunch the next day and will boost your immune system.
The post This Comforting Vegan Aubergine And Chickpea Curry Will Boost Your Immune System appeared first on Women’s Health.
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A veggie bake is great because it’s super versatile, so you can add any veggies you like. This one heroes the humble aubergine.
The post We Love That This Veggie Bake Heroes The Humble Aubergine appeared first on Women’s Health.
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Sweet. Spicy. Full of veggies. Yep, that sounds like our ideal dish — and it’s exactly what we have to share with you today. Straight out of the cookbook, Liv B’s Vegan on a Budget by Olivia Biermann, it’s everything you love about roasted veggies, plus sweet, sweet Sriracha. (And you know how we feel about Sriracha!) Sweet Sriracha Roasted Cauliflower Recipe This cauliflower recipe makes a nice change from typical roasted veg because of its unique sweet and hot flavors. Serves 4 Time: 30 minutes INGREDIENTS 1 large cauliflower head, chopped into florets 1 tbsp (15 mL) vegetable oil…
The post Sweet Sriracha Roasted Cauliflower appeared first on Fit Bottomed Girls.
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Being vegan is a big commitment. It’s almost impossible to go, erm, cold-turkey, for want of a better word. There’s so much you need to cut out in one go, right? Well, not actually… Tammy Fry of Fry’s Family Food Co. has been plant-based her whole life, but she only recently made the switch from vegetarian to vegan. Here are her tips if you’re keen to do the same.
The post 10 Ways To Make Your Switch To Veganism A Whole Lot Easier appeared first on Women’s Health.
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Want to up your protein intake without chowing chicken breast for lunch every day? Here are 21 protein sources that aren’t meat!
The post 21 Amazing Protein Sources That Aren’t Meat (And Taste Great) appeared first on Women’s Health.
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This tomato pasta recipe couldn’t be easier. You can use your favourite pasta and add chilli and garlic to suit your tastebuds. Enjoy!
The post The World’s Easiest And Quickest Tomato Pasta Recipe appeared first on Women’s Health.
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Fact: I (Jenn) am not a pregnant vegan. But we know that we have pregnant readers who are (or who like to eat vegan meals regularly), which is exactly why we’re sharing this excerpt from the book Your Complete Vegan Pregnancy. The book shows vegan moms-to-be everything they need to know regarding keeping themselves and their babies strong and healthy through all three trimesters. Read on for how much protein to eat and the best vegan sources to get it when pregnant. Really great info if you are vegan — or just looking to eat more plant-based! How Much Protein…
The post Vegan and Pregnant: How Much Protein You Need & How to Get It appeared first on Fit Bottomed Girls.
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