One of my closest friends lives two doors away. We’ve eaten countless meals at one another’s homes, and yet, if you ask me to grab a glass or a plate in his kitchen, I will open at least three cabinets before I find what I’m looking for — and the same thing happens when he’s at my house. The point I’m trying to make (aside from the fact that silverware should totally live in a drawer right below the plates) is that people have very different ways of approaching food and cooking and meal prep. And I find it all…

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