Ah, Friend Feast. My favorite annual non-holiday event. (If you’re new around here: What started as a potluck-type Friendsgiving many years ago morphed into a multi-course dinner party and now — with a table set for 13 friends this year — it’s probably the biggest event we host at our house, complete with wine-pairing by me and/or beer-pairing by our good friend Jim of KC Beer Scouts.) Seeing that 2017’s Spanish-inspired Friend Feast was such a hit (see past years’ recaps here, here, here and here), this year my husband and I decided to go a similar route — turning to a different region for culinary inspiration…

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