My spice cabinet is one of my favorite parts of my kitchen. Not because it’s fancy (it’s … just a cabinet), but because it’s so full of possibilities. A quick twirl of the lazy susan in there can show me just the right spice to take any dish up a notch with just a few shakes. Even though I have a few go-tos that I toss in many dishes — red pepper flakes, a special Tuscan blend, cinnamon — I’m always open to trying something new and interesting. And the Hawaij blends that Pereg recently sent my way are definitely new…

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