Immortals Fitness |

07 Nov

Prosciutto Wrapped Chicken Liver Appetizer Recipe

Today’s recipe is courtesy of Ashleigh van Houten, nutrition journalist, public speaker, certified health coach, and self-proclaimed muscle nerd. Ashleigh recently released her new organ meats cookbook, It Takes Guts, available in stores now! Liver is a superfood that’s packed with pre-formed nutrients like vitamin A, zinc, folate, and more, which are important nutrients to get...

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20 Jun

How to Cook and Eat an Artichoke

Artichokes are a mysterious vegetable, and a lot of people are intimidated by them. How do you cook an artichoke? How do you cut into it? What parts do you eat? And how does it taste? You may have had marinated artichoke hearts that come in a jar, or you’ve noticed little strips of artichoke...

10:00 / Appetizers / Keto Recipes / Primal recipes / Recent Articles / Recipes / Sides / Snacks / Vegetables / immortals

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16 May

Crispy Grain-free Coconut Shrimp Recipe

Crispy on the outside, tender on the inside, coconut shrimp is a perfect appetizer or main event for any back patio supper. Last-minute seafood cravings? No problem. This coconut shrimp recipe comes together in less time than it would take to pick up take out. It is prepared in the oven instead of the traditional pan-fry...

09:00 / Appetizers / Keto Recipes / Lunch/Dinner / Recent Articles / Recipes / seafood / immortals

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25 Jan

Mini Keto and Primal Crab Cakes

Crab cakes may remind you of cocktail parties, weddings, or sun-soaked getaways to the seashore where you seek refuge from the sun at a fish shack that serves only the freshest local seafood. Most traditional crab cake recipes include breadcrumbs or flour (or both) and are deep fried in vegetable oil so the end result...

09:00 / Appetizers / keto / Keto Recipes / Primal recipes / Recent Articles / Recipes / seafood / immortals

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