‘Tis the season for impressive meats, and ham is certainly one of the classics. Tender, savory and salty, it’s easy to love—and, thankfully, easy to prepare. Store-bought hams are typically cured either with nitrites or celery powder and smoked. Since the ham is already cooked, you’re essentially adding flavors you’d like and warming it before serving....
Want healthy festive recipes that will leave you with all the satisfaction and none of the guilt? These are delicious, fresh and allergen-friendly. The post Consider Your Gluten-Free Christmas Menu Sorted With These Healthy Festive Recipes appeared first on Women's Health.Powered by WPeMatico...
Take this festive vegan pie to dinner this year — it's easy to make, but looks complicated so everyone will marvel at your unsurpassed baking prowess. The post Do The Most This Christmas Dinner With This Festive Vegan Pie appeared first on Women's Health.Powered by WPeMatico...
Whether you’re hosting guests or you’re just looking to serve a little something special for after dinner, we love this lower carb version of a classic favorite this time of year: cranberry orange olive oil cake. Tart and sweet flavors blend beautifully in this soft pound cake that you’ll love to present. It’s a feast...
A big thank you to the good folks at Pique Tea for today’s awesome seasonal recipe. They’ve got a nice holiday deal going for the tea lover in your life (or yourself). Purchase one of their curated bundles and get a free box of their Jasmine Tea + free shipping. (Trust me, it’s good.) Enjoy,...
If you're anything like me, you're already drooling thinking about your Thanksgiving feast… Roast turkey wafting from the oven, sweet potatoes, cranberries— and don't forget the stuffing!Powered by WPeMatico...
These blueberry-avocado lollies get their sweetness from dates for a low-calorie, low-sugar treat that contains healthy fats and four grams of fibre. The post If You Haven’t Tried Avocado Lollies, You Haven’t Really Lived appeared first on Women's Health.Powered by WPeMatico...
The creamed spinach many of us grew up with was too often overdone and underwhelming. It’s a genuine shame because spinach can and should retain its bright and distinct taste in the final dish as well as texture. In this recipe, you’ll find both. Sauteed mushrooms and shallots add nuance to what remains full, fresh...
Ribeye steaks get lots of love, but there’s something about a ribeye roast that makes for an unforgettable meal. Tender, juicy, marbled to perfection, it’s a main course that’s perfect for anytime, but especially a holiday table. And we went for the best with this recipe—specifically a ButcherBox grass-fed ribeye roast. Just a few minutes of...
Beauty isn’t everything and celery root is living proof. There’s nothing about its knobby, gnarled, beige appearance that would entice you to put it in your shopping cart. You’ve probably passed by it a hundred times nestled between the turnips and rutabagas, not even realizing what an amazing root vegetable you’re missing in your life. The...