When you think of salmon, what comes to mind? Blackened? Grilled on a plank? How about on a pizza? This recipe for BBQ Wild Alaska Salmon Flatbread from Wild Alaska Seafood is pretty darn simple — especially if you plan ahead and have some cooked, crumbled bacon and caramelized onions prepped and ready to sprinkle on top — and it’s loaded with those sweet, sweet omega-3 fatty acids. Plus, you know, it’s delish! (By the way, since we’re talking about wild Alaska salmon, you might be interested in this groovy guide to wild Alaska salmon. It’s got the scoop on sustainability,…

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Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week Monsanto pays for causing cancer, Roundup found in most oats, and salt proven mostly safe.

Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us!

Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!

I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

Links of the week

What inspired you this week?

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