Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.
This week food inspections stall in government shutdown, snack drawers teach kids moderation, and the optimal diet for humans.
Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us!
Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!
I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.
Links of the week
- Don’t think of it as a New Year’s resolution. Think of it as a new skill. – Excellent advice from Jae Berman. (Washington Post)
- A massive amount of American food safety inspections aren’t happening due to the government shutdown, and it could mean more food-poisoning outbreaks – I guess it’s a good idea to make sure you’re mostly eating cooked food these days. Such a bummer. (Business Insider)
- Court Strikes Down Iowa’s ‘Ag-Gag’ Law That Blocked Undercover Investigations – Huge. Great to see this. (NPR)
- Snack drawers and other ways to teach kids to eat in moderation – I like this idea. Anyone try anything like this with their kiddos? (Washington Post)
- Gardening Could Be The Hobby That Helps You Live to 100 – One of the most common activities for centenarians that live in Blue Zones. We’re looking forward to planting season here in the Pacific Northwest. (BBC)
- Is There an Optimal Diet for Humans? – What would you guess? (NY Times)
- 12 Reasons To Ditch The Diet Mentality – Wow. It’s almost like I wrote this. The world has changed a lot since I first started ST. That makes me happy. (Huffpo)
- Caring About The Quality of Your Food Is Not A Disorder (Orthorexia’s Many False Media Positives) – 100%. It’s nearly impossible to eat healthy in Western culture these days and not seem a little odd compared to everyone else. That doesn’t mean it needs to be detrimentally obsessive. As Yoni says, caring is not a disorder. (Weighty Matters)
- Don’t want antibiotics sprayed on your citrus? Sorry – it’s about to expand, big-time – This is very dangerous. Antibiotic resistance is pretty terrifying and I’d hate to see this happen. (Florida Phoenix)
- A Michelin-starred chef says restaurants should stop serving avocados because they’re the blood diamonds of Mexico’ – I’d actually never heard this before and it’s worth considering. (Insider)
- Is Eating Deli Meats Really That Bad for You? – It drives me nuts that I can only find “no nitrates” (hint: that’s BS) and “uncured” (also BS) bacon at Whole Foods these days. That’s all labeling slight-of-hand. When I do consume processed meats I get the most high-quality meat that has been processed in the most traditional ways possible and understand that it’s not the healthiest thing in the world to be eating, so make it a special treat. (NY Times)
- Ribollita – The Tuscan Stew you Should be Eating Regularly – I love winter stews. Nom nom nom. (101 Cookbooks)
What inspired you this week?
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Can dieting cause you to gain weight, instead of lose it? It happens sometimes. We seem to be living in a world where each day seems to bring new science that cancels out all past assessments. Well, returning to the show this week to help us figure it all out is Dr. Alan Christianson.
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Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. A few extra this week since I missed last week.
This week how to keep your heart 30 yrs younger, hunger induces risky eating behavior, and climate change makes oysters more dangerous.
Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us!
Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!
I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.
Links of the week
- Two Surprising Ways to Make Your Holidays Less Stressful – Maybe the best advice you’ll read all season. (Greater Good Magazine)
- What We Know About Diet and Weight Loss – There is actually some stuff we know, even if there’s still a lot we don’t. (NY Times)
- Exercise Wins: Fit Seniors Can Have Hearts That Look 30 Years Younger – Exercise is so good in so many ways. Don’t find time, make time to do it. (NPR)
- Is Aerobic Exercise the Key to Successful Aging? – Keep in mind this is only one reason. Strength training and has a separate set of benefits you also need. (NY Times)
- What a Hungry Snail Reveals About YourGrocery Store Breakdowns – This must explain why dieters can so frequently be seen eating protein bars. (NY Times)
- How Pink Salt Took Over Millennial Kitchens – This article really annoys me since it overlooks the one reason I stopped cooking with sea salt and switched to Himalayan salts a few years ago: almost all sea salts contain nanoparticles of plastic, while the ancient salt reserves do not. (The Atlantic)
- As Climate Changes, Is Eating Raw Oysters Getting Riskier? – We touch on this in my recent podcast with Bill Marler about food safety. Personally I don’t eat Gulf oysters ever. (NPR)
- How to Prevent Nasty Stomach Bugs This Winter? More Bleach. – Also this. (NY Times)
- New Archive Reveals How the Food Industry Mimics Big Tobacco to Suppress Science, Shape Public Opinion – Wow. (Civil Eats)
- Already a Climate Change Leader, California Takes on Food Waste – Recent innovations in California are encouraging. (Civil Eats)
- A New Connection between the Gut and Brain – Interesting link between salt and stroke that skips the blood pressure connection. (Scientific American)
- Trump Administration Rolls Back Obama-Era Rules for School Lunches – Le sigh. (NY Times)
- Farro and White Bean Vegetable Soup – Perfect winter food. (Food Fitness Fresh Air)
What inspired you this week?
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